M&T LTD - Haci Turqay

This involves interactions between a business and its customers. It's about meeting customers' needs and resolving their problems. Effective customer service is crucial.

“M&T” LTD

Founded in 1993, “M&T” LTD started its activity with the production of 200-300 kilograms of sausages per day. This journey, which began with a simple production line, gradually developed into a large-scale production complex equipped with modern technologies. Today, the enterprise has the capacity to produce more than 10 tons of cooked and smoked sausages, sausages, and delicatessen meat products.

"Haci Turqay" brand

Since 2005, “M&T” LTD has launched a new production facility specializing in halal products. These products are presented to consumers under the “Hacı Turqay” brand. This name is not only a brand – it embodies values, responsibility, and commitment to halal principles. The philosophy behind every product is to maintain consumer trust and deliver authentic taste to the table.

Brand categories

From the beginning, the “Hacı Turqay” brand has been known for sausages and delicatessen meat products. Today, our portfolio includes a wide variety of cooked, semi-smoked, and dry sausages, sausages, and delicatessen products. In addition, considering consumer needs and preferences, tea and string cheese have also been added to our portfolio.

Reason for the Brand’s Creation

The main reason for the creation of the “Hacı Turqay” brand was the need for halal, high-quality, and safe meat products in the Azerbaijani market. For us, presenting products to people’s tables that are flawless both in taste and religious standards is not just a principle, but the very foundation of our journey. With this responsibility, the “Hacı Turqay” brand was established and has earned trust.

Production and Quality – Technology, Certifications, and Processes

The production process is organized in full compliance with international quality and food safety standards. All products are prepared strictly according to halal principles. Our production line applies an integrated management system that meets the requirements of ISO 9001:2015, ISO 22000:2018 international standards.

The production process starts from raw material acceptance and goes through several technological stages. Depending on the type of product, processes such as forming, thermal treatment, cooling, and drying are applied. For example, dry sausages are kept in special chambers for up to 30 days until they reach their full flavor.

Bu yanaşmanın nəticəsidir ki, “Hacı Turqay” adı minlərlə süfrədə güvən simvoluna çevrilib. Biz müştərilərimizi fəaliyyətimizin mərkəzində görürük və davamlı olaraq yenilənən texnologiyalar və dönməz keyfiyyət prinsipləri vasitəsilə onların etimadını doğrultmağa çalışırıq.